Section Head - Immediate

Mart Food Indonesia · 📍 Kulon Progo, DI Yogyakarta · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 23.000.000 – Rp 28.000.000 per month

Mart Food Indonesia is seeking a dynamic and experienced Section Head to join our team in Kulon Progo, DI Yogyakarta. This is an immediate opening, so if you are ready to take on new challenges and contribute to our success, we want to hear from you.

As a Section Head, you will play a crucial role in managing and leading a team of professionals to ensure the smooth operation of our food section. Your leadership and strategic thinking will be key to driving our business forward.

If you are passionate about food and have a proven track record in managing teams, we invite you to apply for this exciting opportunity.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Manage and lead a team of professionals to ensure the smooth operation of the food section.
  • Develop and implement strategies to improve operational efficiency and productivity.
  • Oversee inventory management and ensure timely restocking of food items.
  • Monitor and maintain food quality and safety standards.
  • Coordinate with other departments to ensure seamless food service.
  • Provide leadership and support to team members to achieve individual and collective goals.
  • Conduct regular performance reviews and provide constructive feedback.
  • Stay updated with industry trends and best practices to drive innovation.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Bachelor's degree in Food Science, Business Administration, or related field.
  • Minimum of 5 years of experience in a leadership role within the food industry.
  • Proven track record of managing teams and achieving operational goals.
  • Strong understanding of food safety and quality standards.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure and meet tight deadlines.
  • Familiarity with inventory management and supply chain processes.
  • Knowledge of relevant software and tools for food management.

    • 🛠️ Keahlian

    LeadershipTeam ManagementOperational EfficiencyFood SafetyInventory ManagementStrategic PlanningCommunicationProblem-Solving
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