Food & Beverage Staff - Hotmeal Service

Join Erajaya as a Food & Beverage Staff and become part of a dynamic team dedicated to delivering exceptional dining experiences. Based in the vibrant hospitality hubs of Bali, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung, you'll be at the heart of our operations, ensuring every guest leaves satisfied. In this role, you'll handle food and beverage service with precision and enthusiasm, using tools like POS systems and inventory management software to streamline operations. With a focus on customer satisfaction and teamwork, you'll play a crucial role in maintaining our reputation for excellence.

At Erajaya, we pride ourselves on creating memorable experiences for our guests. As a Food & Beverage Staff, you'll be responsible for delivering high-quality service, managing orders efficiently, and ensuring our dining areas are always immaculate. This is an opportunity to grow within a supportive and innovative team, with potential for career advancement as you develop your skills in the hospitality industry.

If you're passionate about food and beverage service and want to be part of a team that values your contributions, we invite you to apply. Join us in Bali and make a difference in the world of hospitality.

📋 Tanggung Jawab Pekerjaan

• Provide excellent food and beverage service to guests, ensuring their satisfaction and comfort.
• Manage and process orders accurately using POS systems and inventory management software.
• Maintain high standards of cleanliness and presentation in dining areas.
• Assist in restocking and organizing food and beverage supplies.
• Work collaboratively with the team to ensure smooth operations during peak hours.
• Handle cash transactions and provide change efficiently.
• Stay updated on menu items and special promotions to enhance the guest experience.
• Adhere to health and safety regulations to ensure a safe working environment.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in food and beverage service, preferably in a high-volume restaurant or hotel.
• Strong communication and customer service skills.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Knowledge of basic inventory management and POS systems.
• Familiarity with health and safety regulations in the food service industry.
• Proven track record of delivering exceptional customer service.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Fluent in English and Bahasa Indonesia.

🛠️ Keahlian

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